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Results 101 - 110 of 1,290 for cooking quiche
101. CRUSTLESS QUICHE
Sprinkle meat, cheese, and onion ... Microwave on 80% power for 9 1/2 to 11 minutes. Turn the dish halfway through cooking time. Yield: 6 servings.
Beat eggs with half and ... into greased 9" quiche/pie pan for the microwave. ... uncovered, 5 minutes. Cover with wax paper to help cook the middle.
103. EASY LEFTOVER QUICHE
Grease a 9 inch pie dish. Simmer meat for 5 minutes in enough water or broth to cover and drain. Arrange evenly in pie dish. Add 5 or 6 ...
Combine first 6 ingredients in blender. Blend for a few seconds. Pour into a 9-inch greased pie plate. Sprinkle with cheese and meat. Push ...
105. CHICKEN QUICHE
Heat oven to 400 degrees. Roll out crescent rolls and press into a 9" pie dish to use for a crust. Bake 5 to 6 minutes. Layer chicken, ...
Brush pie shell with lightly beaten egg white and bake in preheated 350 degree oven for 5 minutes. Put ham in shell. Sprinkle with cheese. ...
107. EASY TO MAKE QUICHE
Spread meat in unbaked pie shell. Mix beaten eggs with milk and salt. Mix separately broccoli and cheese; spread on top meat. Pour egg ...
108. HAM-MUSHROOM QUICHE
Preheat oven to 425°F. Beat ... at 425°F; reduce temperature to 325°F and bake 30 minutes or until quiche is set. Serve hot. Makes 6 servings.
Preheat oven to 425 degrees. With fork, prick pie shell. Bake for 10 minutes; cool. Reduce oven temperature to 350 degrees. In medium bowl, ...
Toss cheese with flour. Add remaining ingredients; mix well. Grease miniature muffin tins well. Fill with mixture. Bake at 350 degrees for ...
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