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Results 101 - 110 of about 990 for cooking pork chops
101. PORK CHOP CASSEROLE
Brown pork chops on both sides, place in ... cooked rice on top of onion. Pour canned tomatoes on top. Bake uncovered at 350°F for 1 hour.
In large skillet brown the pork chops that have been seasoned with ... around pork chops. Cover and steam 1 hour in oven at 375 degrees. Serves 6.
De-bone pork chops. Salt and pepper each. ... dish with Pam cooking spray. Layer sliced potatoes in ... Casserole is done when potatoes are tender.
104. BREADED PORK CHOPS
Wash off pork chops to remove any bone fragments. ... crumbs absorbed by egg mixture. Fry pork chops in heated shortening until brown on low heat.
In a 10-inch skillet brown pork chops on both sides in hot ... juices in skillet. Cook and stir until mixture is ... be used in place of pork.)
Combine egg and milk; set ... set aside. Dip pork chops into egg mixture and sprinkle ... at 350°F for 45 minutes. Sprinkle with cinnamon.
In a 2 quart saucepan, cook onion and garlic in oil ... baking dish; arrange pork chops atop. Cover and bake at ... desired. Makes 6 servings.
108. PORK CHOPS IN CIDER
Saute pork chops in butter until brown, remove from pan. In drippings cook apple and onion until tender ... slightly. Pour over chops and serve.
109. ORIENTAL PORK CHOPS
For marinade, in a mixing bowl combine soy sauce, cooking oil, green pepper, orange peel, ... ginger. Place the pork chops in a plastic bag set ... is an excellent recipe!
110. SKILLET PORK CHOPS
Coat a large nonstick skillet with vegetable cooking spray; place on medium-high heat until hot. Add pork chops and brown on all sides. ... into rings, set aside.
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