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101.
JAPANESE CABBAGE NOODLE SALAD
Make dressing in a jar: ... the dressing and make a crunchy salad. I like to use less
cabbage
and add 2 cups cooked chicken pieces. Serves 8-10.
Ingredients: 11 (cook .. oil .. salt .. sugar .. vinegar ...)
102.
GROUND BEEF AND CABBAGE CASSEROLE
Saute onion in butter until ... and rice and
cook
briskly about 3 minutes, stirring. ... covered casserole. Shred
cabbage
finely and arrange over meat ... Serves 6 to 8.
Ingredients: 14 (catsup .. flour .. parsley .. rice .. salt .. tomatoes ...)
103.
HAM AND CABBAGE
Cook cabbage
5 minutes in boiling, salted ... and bake in 350 degree oven for 25 minutes. Remove cover and brown for 5 more minutes. Serves 4.
Ingredients: 5 (cabbage .. cheese .. flour .. ham .. milk)
104.
CABBAGE ROLLS
Cook cabbage
leaves in boiling water for ... to enclose the filling. Put the rolls on the tomatoes in skillet. Simmer for 45 minutes, covered.
Ingredients: 11 (beef .. crumbs .. leaves .. onion .. rice .. salt ...)
105.
FRIED CABBAGE WITH KIELBASA
To
cook
Kielbasa, boil water, add Kielbasa ... thinly.
Cook
shredded
cabbage
and sauerkraut in boiling water ... time, until bitterness is gone.
Ingredients: 9 (cubes .. kielbasa .. oil .. sugar ...)
106.
TOP RAMEN, CABBAGE SALAD
2 package top ramen noodles ... first). Do not use flavor packets. Mix all together. Mix and refrigerate, toss with
cabbage
mix just before serving.
Ingredients: 11 (almonds .. msg .. oil .. onions .. salt .. seeds ...)
107.
CABBAGE SOUP
In a 3 quart saucepan, ... in hot butter,
cook cabbage
and onion until tender, stirring ... melted. Ladle into bowls. Makes about 4 cups, 4 servings.
Ingredients: 7 (cabbage .. cheese .. milk .. soup ...)
108.
CABBAGE ORIENTAL
In a wok or large ... them. Add chopped
cabbage
, onions and carrots. In ... 1/4 cup soy sauce. Cover and
cook
over medium heat for 10 minutes.
Ingredients: 8 (cabbage .. carrots .. noodles .. oil .. onion .. sauce ...)
109.
KIELBASA CABBAGE SOUP
Sauté
cabbage
, onion and garlic in ... heat; cover and simmer for 60 to 70 minutes or until vegetables are tender. Makes 8 to 10 servings.
Ingredients: 11 (oil .. pieces .. seeds .. sugar .. vinegar ...)
110.
CHICKEN CABBAGE CASSEROLE
Cook
noodles until tender and keep warm. Steam
cabbage
until hot (crisp). Saute onions ...
cabbage
, sour cream and chicken. Stir to coat and serve.
Ingredients: 9 (cabbage .. cream .. noodles .. salt .. seeds .. tops ...)
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RECIPE PULSE
TRENDING NOW
FRENCH TOAST GRAND MARNIER
HONEY BUN FROM SCRATCH
WHOLE CHICKEN PRESSURE COOKER
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MEXICAN REFRIED BEAN DIPS
EGG QUICHE
CHICKEN CORDON BLEU SAUCE
BUTTERSCOTCH PRALINE PIE
FRIED CHICKEN CUTLETS
DOUBLE CHOCOLATE MINT COOKIE
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FRIED CABBAGE
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