Results 101 - 110 of 492 for cold water chocolate cake

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Sift first 5 ingredients together and put into ungreased 8 1/2 x 11 1/2 baking pan. Add remaining ingredients and stir. Bake at 350°F ...

Bake at 350 degrees for 40 minutes in a 9 x 13 pan. Nice and moist!

Stir together first 5 ingredients until smooth. Add the rest of the ingredients and beat well by hand or electric mixer. Pour into greased ...

Beat all ingredients together in ... Beat icing sugar and butter, adding milk a little at a time until desired consistency. Spread on cooled cake.

Sift flour, sugar, cocoa, salt ... add melted shortening, water, vinegar and vanilla. Mix ... pan. Bake in moderate oven 350°F for 30 min.



Cream butter and brown sugar ... and bananas. Then chocolate that has been melted and ... mixture with the water; mix well, then turn ... floured 9" layer cake pans. Bake at 350 degrees ... and almonds if desired.

Prepare Cocoa Crumb Crust; set aside. Sprinkle gelatin onto cold water in small micro-proof bowl; let ... 1/4 cup sugar and 2 teaspoons vanilla.

Beat egg whites and 3/4 ... cocoa and hot water and add to creamed mixture; ... lightly blended. Add cold water and flour alternately to ... x 13 inch cake pan, and bake 35 to ... frosting - preferably chocolate or with the frosting below. ... Good on chocolate cake.

Mix dry ingredients in 8 ... In one put vanilla, into one put oil, into one put vinegar. Pour water over all and mix. Bake 40 minutes at 325 F.

Prepare crumb-nut crust; set aside. Melt chocolate chips in top of double ... hot, not boiling, water, stirring until smooth. Combine ... Sprinkle gelatin onto cold water in small glass dish; ... in half an hour.

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