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Results 101 - 110 of 1,120 for coconut cream egg
101. COCONUT CARROT CAKE
Combine flour, baking soda, cinnamon ... oil, sugar and eggs until well blended. Add flour ... from pan. Sauté coconut in 1 1/2 Tbsp. butter ... absorbent paper; cool. Cream cream cheese with 1/4 cup ... Sprinkle with remaining coconut.
Mix cake mix, oil, eggs, sour cream, and cream of coconut. Bake in greased and ... Spread icing on cooled cake. Sprinkle coconut over iced cake.
103. COCONUT CREAM PIE
Combine first three ingredients in ... Combine milk and egg yolks. Stir into sugar mixture. ... in 1/2 cup coconut, butter and vanilla. Pour ... egg whites and cream of tartar at high speed ... or until golden brown.
104. COCONUT COOKIES
Cream sugar and shortening. Beat in eggs and flavorings until fluffy. Sift ... of tartar. Add coconut. Mix well. Roll into ... 50-60 (2 inch) cookies.
Cream butter for the cake, gradually ... fluffy. Add 1 egg at a time, beating well ... cream. Stir in coconut and the flavorings. Pour batter ... sides. Yield 16 servings.
106. COCONUT CREAM CAKE
Cream together sugar, butter and Crisco. Add egg yolks, flour, buttermilk mixed with baking soda, coconut, pecans and vanilla. Fold ... cake pans. Beat together.
Mix together cake mix, water, oil, eggs and pudding, beat 4 minutes. Add coconut and walnuts. Bake in 3 ... milk, vanilla and cream cheese. Add powdered sugar; mix ... sprinkle with remaining coconut.
Blend sugar, cornstarch and salt. ... mixture to beaten egg yolks then stir eggs into ... 1/2 cup flaked coconut to custard before cooling mixture. ... Follow recipe for cream pie. Add 2 squares baking ... oven until lightly brown.
Blend cake mix, pudding mix, water, eggs and oil in a large ... minutes. Stir in coconut and pecans. Pour into 3 ... and top with Coconut-Cream Cheese Frosting. Melt butter in ... sprinkle with remaining coconut.
110. COCONUT MACAROONS
Preheat oven to 300 degrees. ... cookie sheet; separate egg yolks in small bowl; whites ... until foamy. Add cream of tartar and beat until ... carefully fold sugar, coconut and almond extract into egg ... until dry on top.
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