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Results 101 - 110 of 800 for cobbler toppings
Heat oven to 375°F. In large bowl combine first 4 ingredients. Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ...
Combine apple filling ingredients in large soup kettle. Simmer gently over low heat, uncovered, for about 1/2 hour, stirring frequently. ...
103. FRENCH APPLE COBBLER
Mix all together and spread in oblong pan. Mix sugar, egg, and soft butter together. Add dry ingredients and mix. Drop on apple mixture in ...
Preheat oven to 350 degrees. Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9 inch square pan. ...
105. CHOCOLATE COBBLER
Prepare a 9-inch square pan. ... Sprinkle mixture over top of batter. Pour water over ... minutes or until top springs back when touched lightly.
Fill 1 quart oiled casserole ... Spread dough over top. Bake 40 to 50 minutes. Serve warm. Whipped cream may be added. A quick and easy favorite.
107. PEACH COBBLER
Preheat oven to 400°F. In ... over fruit mixture. Bake cobbler until topping is lightly golden, 30 minutes. Can be served warm with ice cream.
108. CHERRY COBBLER PIE
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk. Bake on cookie sheet until brown (5 minutes). Spoon ...
Heat oven to 375 degrees. ... golden brown. (If cobbler becomes too brown cover with ... Serve warm with whipped topping or ice cream. 8 servings.
110. FRUIT COBBLER
Fruit: Mix in saucepan sugar and cornstarch. Gradually stir in 1 cup boiling water. Bring to boil and boil 1 minute, stirring constantly. ...
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