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FRENCH APPLE COBBLER | |
5 c. apples, peeled and cut up 3/4 c. sugar 2 tbsp. flour 1/2 tsp. cinnamon 1/4 tsp. vanilla 1 tbsp. butter 1/4 c. water Mix all together and spread in oblong pan. Butter Topping: 1/2 c. flour 1/2 c. sugar 1/4 tsp. baking powder 1/4 tsp. salt 2 tbsp. soft butter 1 egg Mix sugar, egg, and soft butter together. Add dry ingredients and mix. Drop on apple mixture in 9 portions with spoon. Bake at 350 degrees. |
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