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Results 101 - 110 of 391 for chunk roast
101. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
102. BEEF SHISH KEBABS
Prepare meat and let set ... vegetables into large chunks. Skewer the meat and ... meat and fruit may be substituted for the beef and vegetables.
103. DEER POT ROAST
Using 1 pack of Au ... all sides of roast. Place roast in Dutch ... thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
Heat together in saucepan: pork pieces, pineapple, and barbecue sauce. Blend cornstarch with cold water; stir into meat. Cook and stir ...
106. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
Reserving 2 tablespoons syrup, drain mandarin oranges. Blend reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. ...
Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... minutes. The vegetables pick up a good flavor from the gravy.
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
110. TAFFY APPLE SALAD
Mix and store overnight pineapple chunks and marshmallows. Cook until slightly ... dressing and stuff together. Add peanuts, Cool Whip and apples.
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