Results 101 - 110 of 375 for chops hominy

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Combine all ingredients except salad dressing; mix well. Pour salad dressing over black-eyed pea mixture; cover and marinate at least 2 ...

In a large saucepan saute onions in oil, then brown pork. Add remaining ingredients and simmer, covered until pork is tender, about 4 ...

Mix all of the ingredients together and let sit in refrigerator at least 2 hours. Serve with chips.

Melt butter in double boiler; ... stir in the hominy. Add chili peppers and ... bread crumbs and dot with butter. Bake at 350°F for 30 minutes.

105. TACO SOUP
In a large Dutch oven, brown meat and onion. Add all remaining ingredients. Bring to a boil, reduce and simmer for 30 minutes. Top with ...



Combine all ingredients and chill. Serve 4-6 people. (Note: I usually double the recipe, using 1 can white hominy and 1 can yellow hominy.

Combine all ingredients except salad dressing. Mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in ...

108. TACO SOUP
Brown beef and onion. Drain and remove fat. Add 6 cans of juice (withhold some of Rotel if you don't want soup too spicy). Add seasoning ...

109. PASOLE
Brown meat in very large pan, 6 to 10 quart size. Add remaining ingredients to meat. Bring to boil, then lower heat to simmer. Simmer for 4 ...

Brown meat. Drain and rinse with hot water to remove fat. Sauté onion with meat. Put in crock pot and add remaining ingredients. ...

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