1 can white or yellow hominy
1/4 c. chopped green peppers
2 tbsp. chopped onion
1 c. sliced celery
1/4 c. drained pickle relish or olives
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seeds
1 c. cubed or grated cheese
1/4 c. salad dressing

Combine all ingredients and chill. Serve 4-6 people. (Note: I usually double the recipe, using 1 can white hominy and 1 can yellow hominy.