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Results 101 - 110 of 143 for chopped steak
101. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
102. AMERICAN CHOP SUEY
Put 2 tablespoons oil in fry pan and add meats - salt and pepper on it. Fry until brown. Start 2 quarts of water to heat in large kettle. ...
103. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
Saute vegetables in oil until they begin to brown, but are still crisp. Remove. Set aside. Brown meat. Add seasonings to taste and return ...
106. CABBAGE CHOP SUEY
In a Dutch oven, heat oil and brown meat strips, a few at a time. Remove browned strips and add more until all meat is browned. Add 1 cup ...
107. CHOP SUEY
Brown meat. Dice round steak. Mix all ingredients cook in crockpot on low all day. Cook on stove in pot 1 hour. Mix until thickens.
108. POLISH CHOP SUEY
Mix all ingredients together and put in casserole dish. Sprinkle lightly with bread crumbs. Bake at 350 degrees for 1 hour.
109. HOMEMADE CHOP SUEY
Cook pork in skillet until browned with garlic and some onion. Add broccoli or spinach, fresh tomatoes and cornstarch mixture. Cook until ...
110. PORK CHOPS AND RICE
Brown meat in small amount ... mushrooms and onions, pork steaks, then pour soup and water over all. Cover with foil and bake at 350 degrees 1 hour.
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