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Results 101 - 110 of 1,050 for chocolate caramels
Prepare cake as directed on package. Bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven, cool. Poke holes in ...
Heat oven to 350°F. Grease ... with fork; spread caramel topping over top of cake. ... completely about 1 1/2 hours. Store loosely covered.
Heat oven to 375. Lightly ... dough around each caramel candy, covering completely. In small ... from cookie sheets, cool completely on wire rack.
Combine caramels and 1/3 cup milk. Melt ... on top. Bake 15 to 18 minutes. Cool slightly then refrigerate 30 minutes to set. Makes 20 squares.
Prepare cake mix as directed on package and bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven and poke ...
Insert skewer in stem end ... waxed paper. Heat chocolate chips, water and candies over ... Sprinkle loose nuts on top of apple around skewer.
Heat oven to 350 degrees. ... dough around 1 caramel candy, covering completely. In small ... completely on wire rack. Yields 4 dozen cookies.
Preheat oven to 350°F. Prepare ... low heat, melt caramels, milk and butter together. ... bake 30 to 35 minutes or until cake springs back.
Prepare cake as directed in ... and then the caramel topping into the cake. Refrigerate ... Whip. Top with crushed candy bars. Keep refrigerated.
Combine the first three ingredients ... set. Combine the caramels and cream in a saucepan, ... caramel layer. Refrigerate for at least 1 hour.
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