Results 101 - 110 of 132 for chocolate almond toast

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Melt butter in skillet, stir in flour, sugar and almonds. Cook over medium heat, ... until firm at least two hours. May be frozen up to two weeks.

Combine first seven ingredients. Chill. Roll in balls and bake 12 minutes at 350 degrees or until slightly browned. Roll in powdered sugar.

Generously butter a cookie sheet. Combine brown sugar and butter in medium sized heavy saucepan. Cook over medium heat, stirring often, ...

Combine evaporated milk and sugar ... in morsels and almond extract until morsels melt and ... Chill until ready to serve. Yield: 2 1/2 dozen.

Mix cake mix according to package directions. Bake in a greased and floured 13 x 9 x 2 inch pan. Combine milk and sugar in a medium ...



Place coffee and nutmeg in ... blend 10 seconds longer. Add chopped almonds. Store in the refrigerator. Makes eight 6 ounce servings when brewed.

Combine milk and sugar in ... smooth. Chill 45 minutes. Shape into 1 inch balls. Roll in almond. Chill until ready to serve. Makes 2 1/2 dozen.

Mix and sift flour, baking ... dry ingredients and almond extract. Shape into two flat ... low heat and toast to golden brown. Turn and toast on other side.

Mix and sift flour, baking ... dry ingredients and almond extract. Shape into two flat ... low heat and toast to golden brown. Turn and toast on other side.

Make crust by mixing wafer crumbs, almonds, 1/3 cup sugar and ... mixture. Pour into chocolate crust. Freeze. When ready to ... almond liqueur if desired.

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