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Results 101 - 110 of 694 for chinese salad
Mix dressing ingredients together and ... add dressing to salad mixture, then toss with bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Heat 1 inch of vegetable oil in wok to 425 degrees. Fry the noodles, 1/4 at a time, about 5 seconds or until puffed, turning once; drain on ...
Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...
Cook chicken breasts in boiling ... water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
106. CHINESE PAGODA SALAD
Mix everything, except French dressing and mayonnaise. Add French dressing, stir, then chill 15 minutes. Add mayonnaise, stir and serve.
Mix Miracle Whip, soy sauce and seasoning in large bowl. Add remaining ingredients, mix lightly. Refrigerate.
108. CHINESE SALAD
Shake well in container, pour over and toss at last minute. Add 2 to 3 cups diced chicken. Makes a Great Chinese chicken salad.
Place all sauce ingredients into ... high. Place into salad dressing server, refrigerate. Prepare cooked ... eating toss with sauce. Serves 4.
110. CHINESE SALAD
Mix mayonnaise, soy sauce, sugar and salt together. In large salad bowl, mix cabbage, onions and water chestnuts. Incorporate dressing into salad.
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