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Results 101 - 110 of 193 for chinese noodle butterscotch
101. CHINESE CANDY
Melt butterscotch bits and peanut butter in ... boiler. When melted, mix in noodles and nuts. Drop by teaspoonfuls onto a piece of foil to harden.
102. QUICK CHINESE CHEWS
Place chips in 2 quart ... until smooth. Add noodles and nuts; stir to coat ... by teaspoonfuls. Put in freezer to set quickly. About 48 chews.
103. CHINESE CHEWS
Combine chips and melt over hot water. Stir in noodles and nuts. Drop by teaspoonfuls onto wax paper and let stand until firm.
104. CHINESE CLUSTERS
1. Place chocolate and butterscotch morsels in 1 1/2 to ... in chow mein noodles and peanuts. Drop by teaspoon ... could be raisins or cashews.
105. CHINESE CHEWS
In 2 quart bowl melt ... in microwave. Add noodles and peanuts - mix well and drop onto wax paper and let set (to set quickly place in freezer).
106. CHINESE CANDY
Melt butterscotch morsels over low heat. Fold in peanuts and noodles until coated. Drop by teaspoonfuls onto waxed paper. Allow to cool.
107. CHINESE CANDY
Melt butterscotch bits and peanut butter in ... When melted, mix in remaining ingredients. Drop by teaspoonfuls onto a piece of foil to harden.
108. CHINESE COOKIE
Melt bits over hot, not ... and stir in noodles and nuts. Drop by teaspoonfuls ... chocolate and half butterscotch bits for a different flavor. ... Top with favorite fruit.
109. CHINESE COOKIES
Melt the chips together over ... and chow mein noodles and mix well. Using a ... lined with wax paper. Refrigerate about 15 minutes or until hard.
110. CHINESE CLUSTERS
Place chocolate and butterscotch morsels in 1 1/2 to ... in chow mein noodles and peanuts. Drop by teaspoons onto waxed paper. Let stand until firm.
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