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Results 101 - 110 of 338 for chinese chicken garlic sauce
Mix all ingredients. Add chicken. Marinate at least 4 ... 1 hour, then uncover and bake for 15 minutes longer at 500 degrees or cook on grill.
Mix all ingredients together in bowl. Pour over chicken wings. Marinate for 2-3 hours ... continuously as cooking. Serve with white rice. Serves 4-6.
In saucepan, on high heat, ... to boil; add chicken, reduce heat to low ... tablespoon sesame oil, garlic, crushed red pepper and ... on noodles and lettuce.
NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut ... cornstarch and soy sauce in small bowl. Heat 2 ... peppers, onions, and garlic. Cook 2 minutes, stirring ... platter. Serve with rice.
Preheat oven to 375F. Wash chicken under cold water, drain well. ... bowl combine soy sauce, onions, garlic and ginger, mix well. Add ... until chicken is done.
In large bowl, stir together the soy sauce and remaining ingredients. Add chicken, toss until well coated. ... warm or cold. Makes 25 servings.
Mix the ingredients and simmer ... pan fry the chicken wings until golden. Drain off fat. Place wings and sauce in a large casserole. Cover ... for another 15 minutes.
Spray jelly roll pan with Pam. Beat egg, soy sauce, ginger, garlic powder and sherry together. Put ... more minutes. For chicken bake 30 minutes on each side. Serves 4.
Mix together. Marinate 20-25 chicken wings 3/4 hour or more. ... 350 degrees turning wings and baste with remaining sauce. Bake 1 to 1 1/2 hours.
Disjoint chicken wings, discarding tip ends. Stir ... sugars, ginger and garlic for marinade. Place in bowl, ... hour. Serves 10-12 appetizers.
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