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Results 101 - 110 of 196 for chili corn potato
101. SOUP-PARTY MIX
Preheat oven to 200 to 250 degrees. Mix all dry ingredients well in 2 large roaster pans. Melt butter with all spices. Mix well. Pour over ...
102. MEXICAN TACOS
Cook ground meat until done. Cook onion until soft. Remove onion and meat from skillet. Mix all ingredients. Pour a little oil in skillet, ...
103. BRUNSWICK STEW
Using the point of a ... meat (tomatoes, onions, corn, pinto beans and potatoes). ... Stir in some chili powder. If needed, add more ... powder for additional flavor.
104. BURRITO PIE
Combine mashed potatoes and 1 ... refried beans, cheese, chili sauce, pepper, and 1 tablespoon ... Freeze remaining refried beans for later use.
105. MOLE' DE OLLA
Substitute 1 teaspoon crushed red ... squash, potatoes and corn. Cover and simmer 30 ... Season to taste with salt and pepper. 8 to 10 servings.
Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
107. SPICY CORN CHOWDER
Boil potatoes and onions in ... whole cloves, salt and pepper. Simmer 20-30 minutes. Serve with corn bread and a salad. Good cool weather meal.
(With red and green sweet peppers, undrained). In 4 quart saucepan or Dutch oven, combine milk, chicken broth, soups and blend well. Add ...
109. MEXICAN MOUSSAKA
Heat oven to 350 degrees. Butter 2 quart casserole. Spread corn over bottom of casserole; sprinkle ... 30 minutes. Let stand covered 5 minutes.
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
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