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Results 101 - 110 of 123 for chicken spinach soup
101. CHICKEN TORTILLA
Layer tortillas in a buttered 9x13 pan then put in filler. Top with cheese. Bake for 1 hour in a 325 degree oven. Serves 10.
102. EASY CHICKEN QUICHE
Drain the spinach very well. Thaw pie shell ... degrees for 1 hour or until knife inserted in center comes out clean. Let stand 15 minutes. Serves 6.
103. CHICKEN VERDA
Mix onions, chicken and 1/2 cup cheese together. ... on top of rolled tortilla. Spread rest of cheese over top. Bake 350 degrees for 30 minutes.
104. JALAPENO CHICKEN
Saute onion in butter. Blend in spinach, chilies (or jalapenos), sour cream, soup and salt. Alternate in a ... 350 degrees for 30 to 40 minutes.
With flat side of meat mallet, pound chicken to 1/4 inch thickness. Place ... 1/4 of the spinach on each chicken piece. Roll ... small bowl, mix soup, water, onions, and thyme ... minutes. Makes 4 servings.
106. POPEYE CHICKEN
Drain thoroughly uncooked spinach and squeeze dry. Place in ... 9x13 casserole. Place chicken breasts (which have been cooked ... of spinach. Combine soup, mayonnaise and curry powder, ... parsley. Bake 45-50 minutes.)
Boil chicken breasts in salted water until ... until smooth. Add soup, olives and mushrooms. Cut ... Note: Double to equal 3 casseroles and freeze.
Place all ingredients in a ... and cook until chicken is tender. Remove chicken and ... Defrost frozen chopped spinach. Combine with chopped sirloin. Form into balls. Heat soup to boiling and add the ... and heat through. Serve.
Boil chicken 15 minutes. Remove scum from ... ingredients, simmer, 2 hours. Remove chicken. Let cool. Remove skin, bone and make chicken salad.
Add 2 quarts water, boil. Simmer 1 hour. Remove chicken, cool. Cover, simmer 1/2 ... Add chicken and spinach last 3 minutes. 95 calories per cup.
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