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Results 101 - 110 of 154 for chicken soup rice tomatoes
101. MEXICAN CHICKEN SOUP
Bring first 5 ingredients to ... not browned. Add tomatoes, squash and rice to onion and celery. Add ... 4 ingredients. Add chicken. Heat through. This soup gets better with age!
Cut beans diagonally into thirds; ... until tender. Combine tomatoes, onions, carrots, celery and ... 15 minutes. Add chicken and rice. Sprinkle with parsley.
103. CHICKEN GUMBO SOUP
In Dutch oven, combine chicken and water. Bring to a ... Set aside. Bring soup to a boil. Stir in tomatoes, okra and rice. Reduce heat, cover and ... Makes 2 1/2 quarts.
104. BAKED CHICKEN
Heat oil in 2 quart oven proof skillet. Add chicken and fry until brown on ... drain fat. Drain tomatoes, saving juice. Mix juice, ... Stir in tomatoes, rice, soup mix and pepper. Heat to ... and chicken is tender.
In large saucepan heat oil. ... 3-5 minutes. Add tomatoes, broth, thyme, salt, pepper and rice. Bring to boil and ... 15 minutes. Add chicken. Simmer 5 minutes or until rice is tender.
106. CHICKEN RICE SOUP
Cook onion, celery, pepper, and ... 5 minutes. Add tomatoes, broth, salt, pepper, and rice. Bring to a boil. ... 15 minutes. Add chicken and cook 5 minutes or until rice is tender.
All ingredients are to be ... inch square. Saute chicken in butter. Add onions; chop ... 2 hours. Add potato/rice. Choose one or more ... with bread and butter.
In 8 quart pan; cook chicken, onion, bouillon and spices ... Approximately 1/2 hour before serving, add noodles and rice. Simmer until ready to eat.
Place everything, except one can of chicken broth in a proper size ... adds to this soup. It can be frozen ... batch. NOTE: Rotel tomatoes are peppery hot. You may ... another type of tomato.
110. CHICKEN MEXICAN SOUP
Cook all ingredients in the broth except the rice. When onion is tender ... another few minutes until the rice is tender. Serve with flour tortillas.
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