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Results 101 - 110 of 135 for chicken saltines
Bake breasts in butter at ... pan or casserole dish. Place chicken on top of corn mixture. Sprinkle paprika. Bake at 350 degrees for 30 minutes.
Mix all ingredients. Pour into ... chips. Bake at 350 degrees for 30 minutes. This is an excellent casserole to use with leftover chicken or turkey.
Spray 9x13 inch Pyrex baking ... to 1/4 pound saltines in bottom of dish. Pour ... over crumbs. Place chicken, broken into small pieces, ... hour. Do not cover.
104. POPPY SEED CHICKEN
Bake chicken in 9x13 pan for 30 ... crushed crackers together, sprinkle and spread over the soup mixture. Bake at 350 degrees for 20-30 minutes.
105. CHICKEN DIVAN
Cook chicken in pan covered tightly with ... minutes if cold or 30 minutes if at room temperature. Can be made ahead - great for casual company.
106. CHICKEN FRIED STEAK
Pound beef to a 1/4 inch thickness; cut into serving size pieces. In a bowl mix egg and milk. Dip meat pieces in egg mixture, then in the ...
Mix all ingredients (except crumbs). Place layers of mixture in 1 1/2 quart dish alternating with layers of 2 cups of crumbs, ending with ...
108. CHICKEN DRESSING
Cook onion and celery until tender. Mix with other ingredients and use enough broth to be very moist. Bake at 350 degrees for approximately ...
109. CHICKEN FRIED STEAK
Sprinkle tenderizer on steak, then pound with meat mallet. Dip in milk, then in cracker crumbs. Fry in sunflower oil over medium heat or ...
110. CHICKEN-FRIED STEAK
Pound beef to 1/4 inch thickness; cut into serving size pieces. In a bowl mix egg and milk. Dip meat pieces in egg mixture, then in crushed ...
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