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Results 101 - 110 of 166 for chicken salsa casseroles
Mix soups, salsa, chili, milk and onion. ... layer of tortillas, chicken, and soup mixture. Repeat ... refrigerate. Bake uncovered 325 degrees for 1 hour.
Tear tortillas into bite size ... Mix together diced chicken, soup, chili, salsa and milk. Pour over tortilla ... or until cheeses are bubbly.
103. MEXICAN CASSEROLE
Combine soup, chilies, salsa, onion and milk. Simmer ... bottom of dish. Layer tortilla chicken, salsa and cheese twice. Bake 1 hour at 350 degrees.
Mix soups, salsa, milk and onion. In ... layer of tortillas, chicken, chile and soup mixture, ... to make a day ahead and set in refrigerator.
Cut chicken into bite-size pieces. (Can use ... soup, milk and salsa. Heat until smooth. Layer ... before. Heat for 1 hour in 350 degree oven.
Cook chicken and shred. Place 1/2 of ... bowl, combine soups, salsa, onion, water with bouillon ... minutes. Let sit for 10 minutes before cutting.
Bake chicken for 1 hour in foil ... cream, onion and salsa. Layer this mixture with ... 9 x 13 inch glass pan. Bake 30 minutes at 350 degrees.
108. MEXICAN CASSEROLE
Wrap chicken breast individually in foil; place ... the soups, chili, salsa, milk and onion. Tear ... Serves 8. Or 1 1/2 to 2 pounds ground beef.
Cut cooked chicken in bite-size pieces. Cut tortillas ... soups, milk, onion, salsa. Grease large shallow casserole. ... 1 1/2 hours. Serves 8.
Wrap chicken breasts in aluminum foil. Bake ... sour cream, chili salsa and garlic salt; stir until ... until bubbly. Makes 10 to 12 servings.
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