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Results 101 - 110 of 514 for chicken rotel tomato
101. KING RANCH CHICKEN
Dip 12 corn tortillas in 1 cup chicken broth until wilted. Lay in ... cheese. Bake at 350 degrees until hot and bubbly. Serve with rice and salad.
Boil chicken breasts until done and debone. ... of butter. In a large casserole mix all ingredients well. Heat in oven until cheese is melted.
Simmer chicken in lightly salted water until ... until tender. Combine Rotel tomatoes with chilies and cheese ... thoroughly. Yield: 12 to 14 servings.
Boil and bone chicken. Cook spaghetti in chicken ... all ingredients and put in casserole. Top with grated cheese and bake at 325 for 45 minutes.
Sauté vegetable in oil; add soups and Rotel tomatoes. Cook until blended. Layer in baking dish, tortillas, sauce, chicken, and cheese; repeat layers ... 40 minutes at 350°F.
106. CHICKEN SPAGHETTI
Boil chicken. Reserve 1 cup of ... pepper in butter. Mix all ingredients together and place in baking pan. Bake at 350 degrees for 30 minutes.
Combine soups, chicken broth and tomatoes and set ... 350 degrees for 45-60 minutes. This may be frozen and reheated and will still taste great!
108. CHICKEN ENCHILADAS
Boil and debone chicken. Cut tortillas into 1/4 ... Put shredded cheddar cheese over top. Cook at 350°F for 30 minutes. Cool for 5 minutes.
109. MEXICAN CHICKEN
Season, boil and debone 1 ... the mushroom soup, chicken soup and tomatoes. Butter casserole ... cheese. Bake at 350 degrees for 30 to 45 minutes.
110. CHICKEN ROTEL
Place chicken in deep baking dish. Taste ... Mix 1/2 can Rotel tomatoes, 1 can of soup ... hour is up. Bake another 20 minutes. Serve over rice.
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