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Results 101 - 110 of 197 for chicken rice potatoes
101. CHICKEN CASSEROLE
Mix all ingredients and place in casserole dish. Top with crumbled Ritz crackers or potato chips. Bake at 350 degrees for 30 minutes.
Season chicken and potatoes with 1 tablespoon curry powder, ... thickens. Serve over rice and garnish with chives. Use ... as condiment. Serves 6.
Brown the onion in the ... this mixture into chicken legs; use a wooden stick ... crumbs and egg and saute in vegetable oil until golden brown.
104. CHICKEN CASSEROLE
Combine first 9 ingredients in ... and add to chicken mixture. Gently stir in egg ... Top with crushed potato chips. Bake at 375 degrees ... bake for 40 minutes.
105. CHICKEN CASSEROLE
Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.
106. CHICKEN CASSEROLE
Mix and cook first 6 ... until hot. Add rice, lemon juice, and chicken; mix. Top with sliced ... and chips. Bake at 350 degrees for 45 minutes.
107. HOT CHICKEN SALAD
Combine first 10 ingredients; mix ... minutes. Then sprinkle cheese and potato chips. Bake another 15 minutes. I add chicken granules to add flavor.
108. HOT CHICKEN SALAD
In large bowl combine chicken, celery, onion, water chestnuts, almonds, rice, chicken soup, salt and ... dish. Top with potato chips. Bake at 450 degrees for 15 minutes or until bubbly.
109. CHICKEN CASSEROLE
Cook chicken and cut into bite-size pieces. Cook rice. Saute green pepper, celery ... taste. Add crushed potato chips on top before putting ... 325 degrees until bubbling.
110. HOT CHICKEN SALAD
Combine chicken, celery, onion, almonds, cream of chicken soup, rice, lemon juice, salt and ... heated. Sprinkle with potato chips and shredded cheese. Bake ... for topping. Very good.
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