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Results 101 - 110 of 160 for chicken loaf
Skim most of fat from ... or, better still, chicken stock). Add salt and pepper ... suppers, etc. or decreased to meet the needs of a small number.
102. CHICKEN DRESSING
Combine all ingredients in a 9 x 11-inch baking dish. Bake at 350°F approximately 30 minutes or until set and brown as desired. This ...
Mix all ingredients together. Season to taste. Spray 9 x 13 pan with Pam. Add mixture to pan. Spray a little Pam on top. Helps it brown. ...
Boil fryer, bone and cut ... in broth from chicken (2 to 2 1/2 cups). ... bake like regular dressing. This makes 1 large casserole or 2 medium.
Cut large round out of ... remove crust). Combine chicken, chopped eggs, and mayonnaise. ... fit in a large casserole). Use a spatula to serve.
106. CHICKEN AND DRESSING
Cut up chicken. Cover with water and ... thoroughly. Place chicken pieces on top of dressing, fat side up. Bake for 1 to 1 1/2 hours in 350 degree oven.
107. CHICKEN DRESSING
Cook chicken parts until tender - when ... cavity opening - bake uncovered until chicken is brown - cover and bake until done in a 350 degree oven.
In 1 1/2 quart shallow casserole, place chicken, bouillon, 1 cup water ... lettuce and salad on bread; cut into 6 sandwiches. Makes 6 servings.
109. CHICKEN BUNDLES
In a medium bowl combine chicken, bacon, celery, and pecans. ... and brush tops with milk. Bake 25 minutes or until lightly browned. Makes 12.
110. CHICKEN CASSEROLE
Cook chicken and remove from bone, cut ... and chicken broth. Mix together. Add drained peas and simmer 5 minutes or until sauce is thickened.
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