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Results 101 - 110 of 3,740 for chicken hot
Butter one side of bread ... side down. Sprinkle chicken, onions and cheese on ... soup (undiluted) and serve as a sauce to pour over sandwiches.
102. HOT CHICKEN SALAD
Mix chicken, celery, onion, mayonnaise, pimentos, ... Add layer of cheese. Add crushed potato chips. Cook 25 minutes at 400°F in a 9x13-inch pan.
In large bowl, combine chicken, celery, onion, water chestnuts, ... at 450 degrees for 15 minutes or until mixture is bubbly. Serves 8 people.
104. HOT CHICKEN SALAD
Combine first four ingredients; mix ... and combine with chicken mixture. Pour into a 9 ... with potato chips and bake at 350°F until hot.
Layer in large baking dish ... add liquid. Arrange chicken breasts next, cut in half. ... half. Bake at 350 degrees for 45 minutes. Serves 4-6.
Combine in saucepan Texas Pete, ... well mixed. Place chicken breasts in a bowl, pour ... once. Make sure it is brown on under side before turning.
In a buttered 9x13 pyrex ... 1 layer cooked chicken breasts, 1 layer water chestnuts, ... soup mixture over hot dish. Bake 40 minutes at ... Bake another 20 minutes.
Split wings into 2 parts, discarding tips. Sprinkle with black pepper and red pepper, dot with Tabasco. Let stand in refrigerator 30 ...
109. CHICKEN HOT DISH
Cook chicken, cut into chunks and ... tots according to directions on package. When done, top hot dish with tater tots and cheese. Bake until hot.
Wash chicken parts and place on paper ... in flour mixture. Shake off excess flour and fry slowly until deep golden brown, turning occasionally.
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