4 c. diced cooked chicken
2 c. celery, sautéed in butter
1 onion
1 c. mayonnaise
1 small jar pimentos
1 tbsp. lemon juice
1 can diced water chestnuts
salt and pepper
1 small can peas
4 hard-diced boiled eggs
1 c. grated Cheddar cheese
2 c. crushed potato chips

Mix chicken, celery, onion, mayonnaise, pimentos, lemon juice, water chestnuts, salt and pepper. Add peas and eggs and spread into a pan. Add layer of cheese. Add crushed potato chips. Cook 25 minutes at 400°F in a 9x13-inch pan.