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Results 101 - 110 of 698 for chicken head
Cook chicken in water with sliced ginger ... low heat. Cool. Add oil just when ready to combine salad. Toss just before serving. Serves 4 to 6.
Can be bought in Oriental ... cornstarch. Mix with chicken pieces and refrigerate for 30 ... mix until well coated with sauce. Serve over rice.
103. CHICKEN CLEMENCEAU
Coat chicken lightly with flour. Brown in ... Lower heat; add head of garlic and saute until ... consistency, to coat the chicken and vegetables lightly.
Cut chicken into bite size pieces. Fry ... again. Serve immediately. Combine sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.
In a saucepan combine vinegar, ... sauce. Put in chicken, pork and liver. Let ... everything to saucepan; cover and simmer until sauce thickens.
106. SESAME CHICKEN SALAD
Prepare sesame oil dressing. Set aside. Toss chicken, onion, celery and Romaine ... be found in the Oriental food section of your supermarket.
Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss lightly.
Trim off any excess fat from chicken. If boning, leave on ... pan spray. Stir in lemon juice. Spoon over chicken. Sprinkle with extra parsley.
109. CHICKEN STIR FRY
Cut the vegetables into chunks ... noodle packet, chopped chicken and can of chow mein ... vegetable mixture. (Soy sauce may be added for flavor.)
110. CABBAGE CHICKEN SOUP
Put the onions, Bell pepper, ... tomatoes, water and chicken broth in pot together and ... additional 15 minutes. Allow to cool and let flavor set.
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