Mix marinade ingredients well by ... whisk. Pour over chicken breasts and refrigerate 1 to 2 hours. Grill breasts over hot coals for ... be broiled in oven.
In a bowl, combine the ... bag. Add the chicken. Seal bag and turn ... for basting. Coat grill rack with nonstick cooking spray ... occasionally with reserved marinade.
Ingredients: 6 (oil .. salt .. sauce .. vinegar ...)
4 firm bananas, skin on ... sides of each chicken breast, cover, and refrigerate for ... a medium fire, grill the chicken breasts skin side ... as a main course.
Combine all ingredients in shallow baking dish. Add chicken, turning once to coat ... minutes, turning once. Grill or broil chicken 4 inches ... per side. Serves 4.
Ingredients: 9 (basil .. halves .. juice .. peel .. salt .. vinegar ...)
Combine all ingredients and mix well. Marinate chicken pieces 2 hours or more in refrigerator. Grill over charcoal fire, basting often ... makes 3 1/2 cups.