Results 101 - 110 of 1,200 for chicken french

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* Note: To make this ... DRY. Stir the chicken mixture, add topping of your ... garlic toast or favorite crusty bread and you have a full meal!

Mix all marinade ingredients together. Put on chicken, marinate in refrigerator at ... is better. Bake on cookie sheet at 425°F for one hour.

Position oven racks in upper ... to 425°F. Place chicken on pan lightly sprayed with ... with tomato slice, chicken and slaw mix. Cajun heaven!

Heat oven to 400°F. In ... minutes. Add cubed chicken. Cook 5 minutes, or ... and sliced tomatoes. Bake for 15 minutes or until heated through.

Combine chicken, celery, chutney, salt and French Dressing. Chill for several hours. ... Sprinkle pear halves with ground ginger. Makes 6 servings.



A luncheon dish that really ... Combine and heat chicken, gravy, parsley, onion, and ... between slices of French toast. Place cranberry sauce on ... with parsley. Serves 6.

Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...

In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... medium. Stir gently and frequently as the rice dries out. Serve immediately.

Marinade boneless, skinless chicken breast several hours and put ... charcoal) medium to low heat 3 to 4 minutes per side depending on thickness.

1. Mix together dressing, apricot ... dish. 2. Place chicken into mixture and spoon over ... uncovered for 1 hour at 350 degrees. 4. Serve with rice.

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