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Results 101 - 110 of 396 for chicken dumplings milk
Mix Bisquick, salt, paprika and pepper. Coat chicken. Brown in shortening. Remove ... Mix soup and milk in skillet. Add chicken. Cover; ... is tender. Prepare dumplings as directed on Bisquick box ... then 10 minutes covered.
Cut chicken into bite size pieces, brown ... done, add soups and milk, boil noodles and peas until done. Add noodles, peas and pepper to sauce.
Mix dry ingredients and coat chicken. Brown chicken. Put chicken in large saucepan. Combine milk and soup. Pour over chicken. ... is tender. Add dumplings after 25 minutes of cooking ... 10 more minutes covered.
104. CHICKEN & DUMPLINGS
Boil chicken in salted water. Save broth. ... Add egg and milk. Drop by spoonfuls onto ... Do not let dumplings cook in broth. Cook at ... minutes. Do not cover.
Take chicken off bone; drain broth; add to soup, water, butter, and milk. Salt and pepper to ... to boil. Add dumplings a few at a time. ... slowly about 20 minutes.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... mix up feather dumplings by sifting dry ingredients together. ... butter and enough milk to make moist, stiff batter. ... done. Yield 10-12 servings.
Cut up chicken as for frying and cover ... and just enough milk to make a very stiff ... pot cover so dumplings will be light and fluffy. ... be doubled.) Serves 8.
Mix the flour and water ... until thickened. Add chicken or turkey, salt and pepper. ... to make 4 dumplings. Cover pan tightly and ... salt. Stir in milk.
109. CHICKEN 'N DUMPLINGS
Boil chicken with spices and celery and ... if needed for flavor. Mix dumpling ingredients together; drop into boiling soup. Cook until tender.
Brown chicken in 1/2 stick butter. Also ... Drop by tsp. into salted boiling water. They are done when they float. Serve chicken over dumplings.
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