4 boneless and skinless chicken breasts (or any chicken part boned and skinned or 1 can chicken)
1/2 pkg. dumpling noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 pkg. frozen peas (or 1 sm. can peas)
1/2 to 1 c. milk
Pepper to taste

Cut chicken into bite size pieces, brown in butter in large stew pot. Meanwhile, put water on to boil for peas and dumpling noodles. When chicken is done, add soups and milk, boil noodles and peas until done.

Add noodles, peas and pepper to sauce.