Dredge pieces of chicken in flour seasoned with salt ... 3 quart shallow casserole. Add drained peas and drained potatoes. Mix milk with soup and pour over ... Serves 5 to 6.
In 4 quart Dutch oven ... fat. Stir in condensed soups, enchilada sauce, milk, olives, chilies and cumin. ... more, or until casserole is hot and bubbly.
Cut the meat into one ... soups, chili, salsa, milk and onion. Tear the tortillas ... half of the chicken mixture and half of the ... 10 minutes before serving.
Brown sausage until light brown, ... a 2 quart casserole. Bake in a 350 ... a can of condensed cream of mushroom soup for 1 of the cans of chicken-rice soup. You also can ... Leftovers can be frozen.