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Results 101 - 110 of 1,590 for chicken cheese tortilla mushrooms
101. CHICKEN ENCHILADAS
Boil chicken. Debone. Shred chicken and ... block of grated cheese. On low heat, mix ... the mixture into tortillas and roll up like an ... until cheese is melted.
Chop chicken in small cubes and fry ... warm. Spoon over tortilla chips or use as a dip. For variety, ground beef can be substituted for chicken.
103. KING RANCH CASSEROLE
Cook chicken; bone and cut up. ... chicken, onion and cheese with tortillas. Mix soups, chicken broth, ... 1 hour. (Cook onions before using.)
Mix soups, milk, hot sauce ... with half of tortillas. Add half of chicken meat, then layer with half ... Repeat. Sprinkle grated cheese on top. Bake at 350°F ... hours ahead before baking.
Cut cooked chicken into pieces, chop onion tops. ... except chips and cheeses. Layer chips in bottom ... or red and green taco sauce if desired.
106. MEXICAN CASSEROLE
Brown meat; drain. Add other ... a package corn tortilla chips in bottom of large ... Cover with grated cheese. Repeat layers. Bake until ... 30 minutes. Serves 8.
107. MEXICAN CASSEROLE
Brown together ground meat and ... Shred half the tortillas and place in casserole. Spoon ... Slice half the cheese and layer over this. Repeat ... 325°F for 1 hour.
In a 13 x 9 ... quart saucepan, flake chicken; add 1/2 cup sour cream, mushrooms, chilies, onion flakes, chili ... mixture in each tortilla. Fold sides over filling ... with the shredded cheese. Bake at 450 degrees for 8 minutes.
Brown hamburger and drain. Mix all ingredients together except tortillas and cheese. In 9x13 pan (or ... 350 degrees. If frozen, bake for 1 hour.
110. CHICKEN ENCHILADAS
Sauté onions in butter. Add to shredded chicken with 1 can of chopped ... Roll in flour tortillas. Top With: Mix sour ... can cream of mushroom soup, 1 can of chopped ... and grated Cheddar cheese. Bake at 350°F for ... just a few seconds.
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