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Results 101 - 110 of 245 for chicken breast fillets
101. CHICKEN AMARETTO
Mix salt, pepper, garlic and ... plastic bag; shake chicken in bag mixture. Melt butter ... more liquid is needed. Serves 4-6. Serve over rice.
Pound breasts with meat mallet until very ... cracker crumbs. Fry in hot oil just until brown, turning once. Sprinkle with lemon juice after frying.
103. CHICKEN KIEV
Preheat oven to 400 degrees. Sprinkle chicken with salt, pepper, tarragon and ... center of each fillet. Roll up and secure ... 20 to 25 minutes.
Rinse and cut chicken into serving portions. Place in ... of chicken so fillets will remain tender. Optional: Excellent ... and grated Mozzarella cheese.
Preheat oven to 400 degrees. ... baking sheet. Dip fillets in melted butter, then in ... on foil. Bake 15 to 20 minutes or until golden brown.
Melt butter in skillet; add chicken cut into small pieces, about ... as is or on rice or noodles. May need 1/2 cup water added, during cooking.
Cook this wrapped in tin ... onion under each chicken breast. Mix together 1 cup ... salt over the chicken. Bake at 425 degrees for 45 minutes.
Cut chicken fillets into bite-size pieces. Saute in ... with crushed Ritz crackers. Bake at 350 degrees for approximately 30 minutes until brown.
109. TERIYAKI STIR - FRY
Combine chicken nuggets and 2 tablespoons teriyaki ... broccoli. Cover and simmer until chicken and broccoli are tender. Serve with rice. Serves 3.
110. CHICKEN SATEH
Separate the tenderloin from the ... lengthwise. Cut the fillets lengthwise into 5 or 6 long ribbons. Thread the chicken zigzag fashion on the skewers, ... salads and fresh fruits.
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