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Results 101 - 110 of about 850 for chicken barbecue sauce
Heat oil, add onions. Saute, ... ingredients in a bowl. Add to onion, simmer. Grill chicken slowly. Baste with sauce when chicken is nearly done.
Cook all ingredients in saucepan until salt is dissolved and to a good rolling boil. Brush over chicken several times during barbecuing.
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Whisk all ingredients together. Pour over chicken - coat and put on the grill.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
This recipe makes enough sauce for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.
Mix all in blender. Pour over chicken and marinate overnight. Charcoal broil. ... chicken with extra sauce until all. Makes enough for 6-8 large halves.
Beat egg and oil. Add salt, poultry seasoning, pepper and vinegar. Beat. Makes enough sauce for approximately 4 chickens. Can make 1/2 recipe.
Parboil 3 pounds of chicken. Mix ingredients together, then ... cooking.) With a cooking brush, spread the sauce over the pieces as it is cooking.
Mix together. Pour over chicken and marinate for 30 minutes. While grilling, brush on additional sauce.
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