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Results 101 - 110 of 175 for chicken au gratin
Combine slightly thawed hash browns ... can cream of chicken soup, sour cream, chopped onions, ... 1 hour. Serves 10 to 15. Can be made ahead.
102. AU GRATIN POTATOES
Layer potatoes with onions, sour cream, chicken soup and grated cheese. Melt ... crumbs on top of potatoes. Bake at 350 degrees for 30 minutes.
Peel and thickly slice. Arrange onions, overlapping as needed. Add thyme to bouillon. Pour over onions. Dot with 1 tablespoon butter. Cover ...
104. CUCUMBER AU GRATIN
Cook cucumbers about 5 minutes in barely enough salted boiling water to cover; drain well. Make a cream sauce of butter, flour and milk ...
Cook potatoes in boiling water 25-30 minutes or until tender; drain and cool to touch. Peel and cut into 1/4 inch slices. Set aside. Cook ...
Stir together potatoes, butter, salt, pepper, onion, soup, sour cream and cheese. Pour into a 9x13 pan. Top with corn flakes. Bake at 350 ...
107. AU GRATIN POTATOES
Boil potatoes in skins until tender but not soft. Cool. Peel and cut up in pieces. Combine seasonings - soup, butter, sour cream and 3/4 ...
108. POTATOES AU GRATIN
Put hash browns into greased casserole dish, 13 x 9 x 2 inch. Add salt and pepper. Mix together soup, sour cream, grated cheese, and ...
Defrost frozen potatoes on paper towels and pat dry. Mix all ingredients and press into buttered 9 x 11 inch casserole. Sprinkle topping ...
Mix and put in 9x13 inch pan. Mix together and sprinkle over potato mixture. Bake 1 1/2 hours or more in 350 degree oven. Serves 8-12.
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