2 lb. frozen hash browns, slightly thawed
1 c. butter, melted
1 pt. cultured sour cream
1/2 tsp. pepper
2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onions, or less
1 tsp. salt
2 c. crushed corn flakes

Combine slightly thawed hash browns and 1/2 cup melted butter. Combine 1 can cream of chicken soup, sour cream, chopped onions, salt, pepper and Cheddar cheese. Mix into potatoes. Put into 9 x 15 pan. Top with crushed corn flakes and melted butter that have been mixed together. Sprinkle top with paprika. Bake at 350 degrees for 45 minutes to 1 hour.

Serves 10 to 15. Can be made ahead.