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Results 101 - 110 of 139 for chicken artichoke rice
101. ARTICHOKE-RICE SALAD
Mix dressing ingredients; add to rice mixture, season to taste. Best if made the day before serving. Also good with chicken or turkey pieces added.
Cook rice in water with chicken broth and cool. Drain artichokes and save marinade (1/2 cut ... curry. Toss rice mixture with dressing and chill.
103. ARTICHOKE RICE SALAD
Cook Rice-A-Roni as directed; cool. Add remaining ingredients. Chill.
After chicken rice a roni is cool add the rest of ingredients. Make day before planning to serve. Pimentos maybe added, (optional). Serves 6.
Combine all ingredients and chill overnight. This makes a LOT, we half the recipe! Serve with club crackers, Triskets, or French bread. ...
Cut peppers into thin strips. Cook couscous or rice. Mix: lime juice, cornstarch, sugar, chicken bouillon and water. Set aside. ... over couscous. Serves 4.
107. ARTICHOKE SALAD
Cook rice according to directions, omitting butter. ... ingredients and mix well. Serve chilled. (Goes great with bar-b- que instead of potato salad.)
Mix ingredients together. Add oil from both jars. Chill for 24 hours for better flavor. Great served with grilled meat.
109. ARTICHOKE RICE SALAD
Cook both packages of Rice-A-Roni together as directed on package. Let cool. Combine rice ... ingredients, toss lightly and chill. 12 servings.
Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons ... delicious with a Jello salad served as a complimentary dish.
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