Cut broccoli (I chop the ... mixture. Add milk, soup, and bouillon. Cook to ... minutes. Slowly add cheese to soup, stirring constantly. Freezes great!
In blender, blend soup and evaporated milk. Heat slowly over low heat. Add shredded cheeses. Shortly before serving, add ... with more evaporated milk.
1. Put all ingredients in ... occasionally. 3. Top with croutons before serving. For variety add 1 cup steamed fresh broccoli for a broccoli-cheese soup.