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Results 101 - 110 of 1,080 for cheese sausage bisquicks
101. MARIOTT QUICHE
Beat eggs. Add milk, Bisquick, season-all, cheese, butter and other ingredients; ... minutes before serving. NOTE: Quiche makes its own pie crust.
Crumble sausage in Bisquick. In double boiler, melt cheese and add to sausage mixture. ... 10 minutes at 350°F. Can be frozen to use later.
103. SAUSAGE BALLS
Mix grated cheese and Bisquick, then mix in raw sausage. Form into small balls. ... Bake at 400 degrees for 10-15 minutes or until light brown.
104. GOOD NO CRUST QUICHE
Mix all ingredients, except cheese and sausage. Pour into greased cake ... mixture, pushing down into mixture. Bake at 350 degrees for 45 minutes.
Clean, slice peppers. Put a ... or chunk of cheese inside each half of pepper. ... together. Mix together sausage, Bisquick and water. Make a patty ... so. Eat while warm.
106. QUICK QUICHE
1. Beat eggs. Add all ingredients except zucchini (or broccoli) and meat. 2. Fold in remaining ingredients. 3. Pour into greased 9 inch ...
107. SAUSAGE BALLS
Cook sausage; pour off grease. Mix Bisquick, cheese, sausage and water. Form ... served plain or with sweet and sour or cocktail sausage as a dip.
108. SAUSAGE BALLS
Put cheese in microwave until soft. Mix with Bisquick and sausage. (Works best mixing with ... into balls. Bake at 350°F for 20 to 25 minutes.
Heat oven to 350°F. Grease ... Cook and stir sausage in skillet until brown. Drain. ... pan; sprinkle with cheese and paprika. Cover pan loosely ... is bubbly, 5-10 minutes.
110. SAUSAGE BALLS
Grate cheese cold then let come to ... balls. Mix cheese, Bisquick and sausage; form 1 1/2-inch balls ... then frozen. Heat just before serving.
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