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Results 101 - 110 of 754 for cheese pimentoe
Blend all ingredients in a blender or food processor, adding mayonnaise a little at the time until you get desired consistency.
Combine all ingredients in a large bowl and stir to blend thoroughly. If more pepper and salt is needed, add to it. Makes 3 cups. This is ...
Grate cheese. Mix in remaining ingredients. Delicious for sandwiches.
Grate cheese and combine with other ingredients. Refrigerate until serving time. Makes 1 quart. Will keep about a week in icebox.
105. PIMENTO CHEESE
Grate cheese. Add all ingredients except ... Mix all up then stir in 1 tablespoon of Miracle Whip at a time until creamy. Tastes best on wheat.
Bring to a boil 2 ... (4 oz.) jar pimentos 2 tsp. salt 1 1/2 ... bread crumbs or cubes; then bake for 15 additional minutes. Yield 6 to 8 servings.
Lay a large piece of waxed paper on counter top. Start the layering process. Layer the four ingredients. Using a spatula, fold over and ...
Cook until thick and let it cool. Mix with box of Velveeta cheese.
Combine all ingredients. Stir well. Cover and chill. Yields: about 2 1/2 cups.
110. PIMENTO CHEESE
Combine all ingredients, mix thoroughly. Keeps well for several days in refrigerator. Excellent on bread or crackers.
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