| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,910 for casserole ritz 35
Cut fish in serving sizes. ... fish in buttered casserole. Add butter and lemon ... melted butter and Ritz cracker. Spread over fish. Bake at 350 degrees for 30 minutes.
102. TUNA CASSEROLE
Sauté onions and celery. Add ... put into greased casserole dish. Melt butter and stir ... oven (350) for 20 minutes or until light brown.
Boil the onions until tender; ... in a buttered casserole at 375°F for 35 minutes. Melt the remaining 3 ... and bake for 15 minutes longer.
Butter shallow 9 x 13-inch ... paste). Pour in casserole and spread. Place pineapple chunks ... cheese. Bake, uncovered, for 30 minutes at 350°F.
105. CHICKEN CASSEROLE
Boil and de-bone chicken. Cut ... Place in greased casserole dish. Mix soup and sour ... with poppy seeds. Cook in 350°F oven until bubbly.
106. CHICKEN CASSEROLE
Boil chicken in salty water. Pick off bones. Add cream of chicken soup and sour cream. Mix together real good. Put in layers in pan as you ...
Boil broccoli until just beginning ... butter and the Ritz crackers. Mix well and bake ... top of the broccoli and bake additional 15 minutes.
108. VEG-ALL CASSEROLE
Pour in 2-quart baking dish and bake 30 minutes at 350°F. Top with crackers and butter and bake 10 minutes.
109. BROCCOLI CASSEROLE
Combine ingredients and mix well. Pour into 2-quart casserole. Top with crumbled Ritz crackers and butter. Bake at 350°F for 40 to 45 minutes.
110. VEG-ALL CASSEROLE
Combine soup and mayonnaise. Add ... Pour in buttered casserole. Sprinkle with Ritz cracker crumbs and dot with ... at 375°F for 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables