BROCCOLI CASSEROLE 
2 pkg. cut broccoli, cooked and drained
2 tbsp. grated onions
2 eggs, beaten
1 c. mayonnaise
1 can cream of mushroom soup
1 c. sharp cheese, grated
1 c. Ritz crackers, crushed
butter

Combine ingredients and mix well. Pour into 2-quart casserole. Top with crumbled Ritz crackers and butter.

Bake at 350°F for 40 to 45 minutes.

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“BROCCOLI CASSEROLE”

 

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