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Results 101 - 110 of 565 for casserole pork sausage
Cook package of wild rice ... as directed. Brown pork sausage and drain well. Chop onion ... Add additional milk or water if mixture is too dry.
In large skillet, cook sausage until no longer pink. In ... 1 1/2 hrs. Uncover and sprinkle cheese on top. Cook 5 mins. until cheese is melted.
103. BREAKFAST CASSEROLE
Line greased casserole with bread cubes. Brown sausage and drain. Add layer of ... mushroom-chicken soup ladled over each serving. Serves 12-16.
104. BREAKFAST CASSEROLE
Butter a 9 x 13 ... in pan. Brown sausage and drain. Place sausage on ... Cover and refrigerate overnight. Bake at 350 degrees for 30-40 minutes.
105. GERMAN CASSEROLE
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and ... degrees for 35-40 minutes. Makes 5 servings.
Brown chicken in oil and ... Remove and add sausage, cooking approximately 10 minutes ... in an ovenproof casserole. Cover and bake 50 ... cooked noodles. Serves 6.
107. SPICY RICE CASSEROLE
In a large skillet, cook sausage, cumin and garlic powder, ... heat and simmer, uncovered, for 5 to 10 minutes or until the water is absorbed.
Fry sausages according to directions on package. ... mayonnaise to seasoned sauce. Top with sausages and heat in a 300 degree oven for 20 minutes.
Preheat oven to 325 degrees. ... skillet, brown the sausage over medium heat. Drain off ... a greased 2-quart casserole dish. In a large bowl ... 5 minutes before serving.
Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to 10.
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