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Results 101 - 110 of 271 for casserole italian sausage
Trim crust from bread. Butter ... a 2 quart casserole. Sprinkle in this order over bread; Cheddar, cooked sausage, Monterey Jack, chilies. Mix ... lower amount of fat.)
In bowl, combine bread crumbs, ... 1 1/2 quart casserole. Use about 3 or ... chuck or cooked Italian sausage. Cover with crumb cheese ... Italian sausage in casserole.
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
Spray a 9"x13" pan with ... chicken pieces and sausage over vegetables; sprinkle remaining seasoning ... and bake for 30 to 40 minutes longer.
Remove and discard casings from sausage. Cook sausage in large ... chill 8 hours. Bake, covered, at 325°F for 1 hour or until bubbly and hot.
106. ITALIAN CASSEROLE
Cook and drain sausage. Set aside. Saute green ... cheese. Make 2 or 3 layers of each. Parmesan cheese on top. Cook at 400 degrees about 20 minutes.
Using vegetable oil, coat a shallow casserole dish. Peel fresh potatoes, chunking ... tomato sauce to top continue baking for another 40 minutes.
108. ITALIAN CASSEROLE
Cook sausage in skillet until brown. Set ... in two quart casserole in layers until all is ... 20 minutes until lightly brown. Makes 6 servings.
Cook noodles as directed on ... low heat, cook sausage and onion until browned; drain. ... sauce. Pour into casserole; bake 20 to 25 ... 10 minutes of baking.
In a skillet, cook sausage until no longer pink and ... 350°F for 30 to 35 minutes or until top is lightly browned. Yield: 4 to 6 servings.
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