| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 703 for casserole elbows
Cook elbows as package directs and drain. In 2-quart casserole, toss elbows with tuna, ... minutes at 375 degrees or until golden brown and bubbly.
Cook pasta in boiling salted ... stirring occasionally. Cook elbow macaroni about 6 minutes. Rinse ... into 2 quart casserole; bake, covered, in 350 ... cheese melts. 6 servings.
Mix all ingredients except 1/2 cup cheese. Spoon into casserole dish. Top with cheese. Bake at 350 degrees for 30 minutes.
104. DRIED BEEF CASSEROLE
Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.
Combine all ingredients and mix. Place in buttered casserole. Refrigerate overnight and bake ... hour. If deep casserole is used, bake 1 1/2 hours.
Cook pasta until "al dente", ... 9" x 13" casserole dish. Bake 30 minutes or ... degrees. Serves 10 to 12. This is a favorite at my family reunion.
Cook macaroni, drain and put in shallow 2 quart baking dish. Top with alternate rows of chicken and cheese. Melt butter in saucepan and ...
108. TUNA CASSEROLE
Combine all ingredients and pour into ungreased casserole. Sprinkle with parsley.
Brown meat, onion and garlic. Cook spinach; reserve liquid and add water to make 1 cup. Stir liquid, tomato paste, sauce and spaghetti ...
Heat oven to 350°F. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour. Makes 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables