| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 272 for casserole crescent rolls
101. BREAKFAST CASSEROLE
Butter bottom of casserole dish. Put 1 can of crescent rolls on bottom and pat as ... rolls on top and butter. Bake at 350 degrees for 30 minutes.
102. SAUSAGE CASSEROLE
Cook and crumble sausage; drain well. Press rolls into 9 x 13 inch casserole dish. Sprinkle sausage over rolls. ... at 400°F for 20 minutes.
103. BREAKFAST CASSEROLE
Crumble sausage into a skillet ... baking dish with crescent rolls, pressing edges together to ... instead of regular sausage with the Mozzarella.
Fry the sausage; drain and ... 1 package of crescent rolls and line the bottom of ... crescent rolls like a pie top. Bake at 350°F until brown.
105. BREAKFAST CASSEROLE
Press crescent rolls into a 9 x 13-inch ... crust. Pour hash browns over this. Sprinkle cheese on top. Bake at 350°F for 30 to 35 minutes.
Heat oven to 375 degrees. ... over meat. Separate crescent dough into 2 rectangles. Place ... add mushrooms and green peppers to meat mixture.
Brown ground beef; drain. Add ... 1 tube of crescent rolls in bottom of 9x13 pan. ... 350 degrees for 20-25 minutes or until light brown on top.
108. CRISSCROSS CASSEROLE
Saute onion in butter. Blend ... pan. Unroll the crescent rolls and cut into strips. Lattice ... 40-45 minutes or until crust is golden brown.
109. BREAKFAST CASSEROLE
Grease 13"x9" pan. Spread rolls in pan. Spread cooked sausage ... cheese. Bake at 425 degrees for 20 to 25 minutes until eggs are set and browned.
Line bottom and sides of ... inch dish with crescent rolls. Spread sausage over crescent ... like. Bake at 350 degrees until done, about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables