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Results 101 - 110 of 214 for carrots muffins
Combine oil, sugar and eggs. ... to moisten. Add carrots, pineapple, vanilla and nuts or raisins. Fill greased muffin cups to top and bake ... 20 minutes. Makes 10-12.
Heat oven to 375 degrees. ... only of 12 muffin cups or line with paper ... moistened. Stir in carrots, raisins and walnuts. Fill ... Serve warm. 16 muffins. MICROWAVE DIRECTIONS: Prepare muffin ... 3 minutes. 16 muffins.
103. CARROT BRAN MUFFINS
Mix together eggs, oil, sugar and molasses. Add carrots, raisins and then rest ... Fill 24 greased muffins 3/4 full. Bake at 350 degrees for 25 minutes.
Combine oil, brown sugar, egg, vanilla and carrots. Mix well. Combine dry ... Spoon into 12 muffin papers. Bake at 400 degrees ... an even better muffin.
In mixer bowl combine sugar, ... moisten. Fold in carrot pineapple and vanilla. Fill greased muffin tins to the top and ... degrees for 20 minutes.
106. CARROT MUFFINS
In large mixing bowl, combine ... be lumpy. Add carrots. Using well-greased muffin tins, fill to 2/3 full. Bake at 400 degrees for 18-20 minutes.
Combine dry ingredients in a mixing bowl. Add carrots, nuts, mix well. In ... degrees. Paper line muffin tins, pour 3/4 full. Bake 15 to 20 minutes. Makes 18 muffins.
108. CARROT MUFFINS
Grease 12 muffin cups or line with paper ... MIX. Fold in carrots and nuts. Fill muffin cups ... degree oven. Remove from pan and cool on wire rack.
109. CARROT BRAN MUFFINS
Sift together flour, soda, baking ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
Drain pineapple, save juice. Add ... bowl. Stir until carrots are coated. Make a well ... Spoon into greased muffin pans filling 2/3 full. Bake ... until done. 12 muffins.
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