Results 101 - 110 of 591 for carrot macaroni salad

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Cook macaroni. Drain. Cool and add other ingredients.

Prepare dressing according to package directions to make 8 ounces. Cook and drain both pastas, allow to cool. In a large mixing bowl ...

Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.

Be sure macaroni has been rinsed with cold ... completely cooled. Mix with remaining ingredients. Keep refrigerated. Will keep for several days.

Cook rotini to desired doneness ... sugar snap peas, carrots and onion. In small bowl, ... noodle pieces and sesame seed to salad; toss to combine.



Mix macaroni with the onion, bell pepper and carrots. Combine all ingredients. Combine ... A and B and chill overnight. Serves 20 to 25 people.

Cook, rinse and drain macaroni. Mix milk and vinegar. Add remaining ingredients. Let set overnight in refrigerator or for 4 hours.

Add: Mix and add to macaroni mixture. I also mix dressing and use for potato salad.

Mix well and chill several hours or overnight.

Combine ham, macaroni, celery, carrots, peppers and onions. Combine ... (optional), catsup and mustard. Mix thoroughly and add to other mixture.

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