Results 101 - 110 of 128 for caramel rolls butterscotch pudding

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Line greased bundt or angel food pan with large frozen rolls. Sprinkle rolls with 1 package of butterscotch pudding. Sprinkle 1 teaspoon cinnamon ... degrees for 30 minutes.

Place rolls in a bundt pan, sprinkle pudding, a little cinnamon and ... bake 20 to 30 minutes at 350 degrees. Let sit a while before dumping out.

Melt the butter and brown ... nuts. Place the rolls in the pan. Then sprinkle the dry pudding mix over the rolls. Pour ... minutes. Invert on a plate.

Melt butter in pan and ... pan. Place frozen rolls on top of nuts. Mix dry pudding, brown sugar and cinnamon ... minutes. Invert on large plate.

Grease bundt pan well. Lay frozen rolls in bottom of pan. In ... Set aside. Sprinkle pudding (dry) atop rolls. Pour sugar ... degrees for 25-30 minutes.



Spray large Bundt pan with non-stick coating product. Put all of above in pan in order listed. Leave uncovered on counter overnight. Bake ...

Put bread into greased loaf pan. Cut through with scissors. Mix together remaining ingredients and bring to a boil. Pour over bread. Let ...

In greased Bundt pan the night before, place frozen rolls. Melt in pan butter, ... cinnamon. Mix in pudding. Pour over balls between ... mixture will coat rolls.

Butter bundt pan. Sprinkle chopped nuts in bottom of pan. Roll rolls in sugar/cinnamon mixture, and place in cake pan. Sprinkle pudding mix over rolls. Melt butter ... a big tube pan.)

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